i let them sit out at room temperature until they were cool to touch and then put them in the fridge overnight. Once the bars are done baking allow them to cool completely. Sprinkle the remaining crust/crumb mixture evenly over the blueberries.īake the blueberry crumb bars at 375 degrees F for 45 minutes. pour the blueberries evenly over the crust. Mix the sugar, lemon juice, and cornstarch in a medium bowl.Īnd mix until all the blueberries are covered with the lemon/sugar/cornstarch mixture. Using your fingers/hands, press down the mixture so that it forms an even crust. Pour half the crust/crumb mixture into a parchment paper lined 9×13 baking pan. Pulse until the butter and egg gets incoporated into the flour/sugar mixture and it looks crumby. Next add the butter – make sure it’s cold and cubed, along with the egg (as you can see i forgot the egg. pulse a couple times to mix it all together. add the flour, sugar, salt, and baking powder in the bowl of your food processor. The crust/crumb mixture is easiest to make in a food processor (but don’t worry if you don’t have one, just use a large bowl and pastry cutter and spoon and it’ll be all good). oops! still it turned out fine and you couldn’t tell that i messed up the recipe. awesome! oh and one last note, i accidentally forgot to put the egg in the crust/crumb mixture. These blueberry crumb bars come together quickly since the crust and the topping are the same. Since the base recipe for these bars work so well for both peaches and blueberries, i think i’m going to try them with some other berries, maybe strawberries or raspberries. they were blueberry-y and lemon-y, which is perfect for the summer time. those peach bars were amazing so i knew that these blueberry bars were going to be good. The recipe is actually very similar to the peach crumb bars i made a couple years ago. as usual, i made some treats to bring up: peanut butter chocolate chip shortbread cookies, lilikoi (passion fruit) bars, and these blueberry crumb bars. i just love going to maine to visit chris’ family – especially our nieces and nephew. This past week, chris, pua, and i went up to maine for the fourth of july week.
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